{"version":"1.0","provider_name":"Christos Doulkeridis","provider_url":"https:\/\/www.doulkeridis.be\/blog","author_name":"Christos Doulkeridis","author_url":"https:\/\/www.doulkeridis.be\/blog\/author\/christos\/","title":"Colloque sur les allergies alimentaires - Christos Doulkeridis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TKdkPlYAK5\"><a href=\"https:\/\/www.doulkeridis.be\/blog\/2010\/10\/20\/colloque-sur-les-allergies-alimentaires\/\">Colloque sur les allergies alimentaires<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.doulkeridis.be\/blog\/2010\/10\/20\/colloque-sur-les-allergies-alimentaires\/embed\/#?secret=TKdkPlYAK5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Colloque sur les allergies alimentaires\u00a0\u00bb &#8212; Christos Doulkeridis\" data-secret=\"TKdkPlYAK5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.doulkeridis.be\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Ce matin, j&rsquo;ai \u00e9t\u00e9 particuli\u00e8rement heureux d&rsquo;ouvrir\u00a0un colloque consacr\u00e9 aux allergies alimentaires et \u00e0 l&rsquo;HORECA, et organis\u00e9 par le Centre d&rsquo;information et de Recherche sur les intol\u00e9rances et l&rsquo;hygi\u00e8ne alimentaires (CIRIHA), la Haute Ecole Lucia de Brouck\u00e8re, l&rsquo;Institut Emile Gryzon et l&rsquo;asbl \u00ab\u00a0Pr\u00e9ventions des allergies\u00a0\u00bb. Pour chacun d&rsquo;entre nous, l&rsquo;alimentation repr\u00e9sente une dimension importante de la vie ainsi qu\u2019une pr\u00e9occupation quotidienne. Sa qualit\u00e9 participe pleinement \u00e0 notre sant\u00e9, mais aussi, plus largement, \u00e0 notre bien-\u00eatre. Car bien manger est un plaisir: plaisir des sens, plaisir de la convivialit\u00e9 d&rsquo;un repas partag\u00e9 avec ses proches. Facette importante de notre culture, l&rsquo;alimentation est riche de sp\u00e9cialit\u00e9s, de techniques, d&rsquo;appellations d&rsquo;origine, de traditions, d\u2019artisans qui font de la Belgique une r\u00e9f\u00e9rence reconnue en mati\u00e8re de gastronomie.","thumbnail_url":"http:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2010\/10\/alimentation.jpg"}