{"version":"1.0","provider_name":"Christos Doulkeridis","provider_url":"https:\/\/www.doulkeridis.be\/blog","author_name":"Christos Doulkeridis","author_url":"https:\/\/www.doulkeridis.be\/blog\/author\/christos\/","title":"P\u00e2tisserie Garcia - Christos Doulkeridis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kLbNpzSm5q\"><a href=\"https:\/\/www.doulkeridis.be\/blog\/2011\/09\/01\/patisserie-garcia\/\">P\u00e2tisserie Garcia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.doulkeridis.be\/blog\/2011\/09\/01\/patisserie-garcia\/embed\/#?secret=kLbNpzSm5q\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tisserie Garcia\u00a0\u00bb &#8212; Christos Doulkeridis\" data-secret=\"kLbNpzSm5q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.doulkeridis.be\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2011\/11\/garcia.jpg","thumbnail_width":"481","thumbnail_height":"360","description":"La meilleure p\u00e2tisserie portugaise de Bruxelles. Une r\u00e9f\u00e9rence de la Communaut\u00e9 portugaise situ\u00e9e pr\u00e8s de la place Blyckaert \u00e0 Ixelles (coin rue Malibran, rue des Li\u00e9geois et de la rue de la Couronne). Les \u00ab\u00a0pasteis de nata\u00a0\u00bb sont \u00e0 mourir. L\u2019accueil est tr\u00e8s sympa et\u00a0 ils ont ouvert une petite salle attenante \u00e0 la p\u00e2tisserie o\u00f9 l\u2019on peut boire leur excellent espresso portugais avec un tr\u00e8s bon bifanas par exemple. Adresse: 75, 77 Av. de la Couronne Ixelles"}