{"id":10816,"date":"2013-11-10T23:29:55","date_gmt":"2013-11-10T22:29:55","guid":{"rendered":"http:\/\/www.doulkeridis.be\/blog\/?p=10816"},"modified":"2013-11-10T23:29:55","modified_gmt":"2013-11-10T22:29:55","slug":"ma-recette-de-potage-au-potimarron","status":"publish","type":"post","link":"https:\/\/www.doulkeridis.be\/blog\/2013\/11\/10\/ma-recette-de-potage-au-potimarron\/","title":{"rendered":"Ma recette de potage au potimarron"},"content":{"rendered":"<p><em><a href=\"https:\/\/www.doulkeridis.be\/blog\/2013\/11\/10\/ma-recette-de-potage-au-potimarron\/974778_10151972994824264_861120200_n\/\" rel=\"attachment wp-att-10818\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-10818\" alt=\"974778_10151972994824264_861120200_n\" src=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2013\/11\/974778_10151972994824264_861120200_n-290x290.jpg\" width=\"290\" height=\"290\" srcset=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2013\/11\/974778_10151972994824264_861120200_n-290x290.jpg 290w, https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2013\/11\/974778_10151972994824264_861120200_n-300x300.jpg 300w, https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2013\/11\/974778_10151972994824264_861120200_n-50x50.jpg 50w, https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2013\/11\/974778_10151972994824264_861120200_n.jpg 960w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/a>1 potimarron (de quoi avoir environ 800 gr de chaire),\u00a01 orange press\u00e9e,\u00a02 feuilles de laurier,\u00a04 branches de thym,\u00a03 ou 4 gousses d&rsquo;ail, 800 ml\u00a0de bouillon de poule,\u00a0<\/em><em>sel et poivre, un filet d&rsquo;huile d&rsquo;olive<\/em><\/p>\n<p>Enfourner le potimarron dans le four et laisser cuire 25 minutes \u00e0 180 degr\u00e9s. Le sortir du four, d\u00e9couper en quatre et retirer les graines. \u00c9plucher d\u00e9licatement la peau. Mettre \u00e0 chauffer un peu d&rsquo;huile d&rsquo;olive dans une casserole, y ajouter les morceaux de chaire de potimarron avec l&rsquo;ail. Laisser prendre un peu, puis ajouter le bouillon avec le laurier, le thym et laisser bouillir. Saler poivrer et ajouter le jus d&rsquo;orange. Baisser un peu le feu et laisser mijoter une vingtaine de minutes. Passer au mixer et servir. Passer un coup de moulin de gros sel ou de fleur de sel. (Facultatif)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 potimarron (de quoi avoir environ 800 gr de chaire),\u00a01 orange press\u00e9e,\u00a02 feuilles de laurier,\u00a04 branches de thym,\u00a03 ou 4 gousses d&rsquo;ail, 800 ml\u00a0de bouillon de poule,\u00a0sel et poivre, un filet d&rsquo;huile d&rsquo;olive Enfourner le potimarron dans le four et laisser cuire 25 minutes \u00e0 180 degr\u00e9s. Le sortir du four, d\u00e9couper en quatre et retirer les graines. \u00c9plucher d\u00e9licatement la peau. Mettre \u00e0 chauffer un peu d&rsquo;huile d&rsquo;olive dans une casserole, y ajouter les morceaux de chaire de potimarron avec l&rsquo;ail. Laisser prendre un peu, puis ajouter le bouillon avec le laurier, le thym et laisser bouillir. Saler poivrer et ajouter le jus d&rsquo;orange. Baisser un peu le feu et laisser mijoter une vingtaine de minutes. Passer au mixer et servir. Passer un coup de moulin de gros sel ou de fleur de sel. (Facultatif)<\/p>\n","protected":false},"author":2,"featured_media":10818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[89,87,194,217],"tags":[],"class_list":["post-10816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation-durable","category-gastronomie","category-recettes","category-slow-food-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ma recette de potage au potimarron - Christos Doulkeridis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.doulkeridis.be\/blog\/2013\/11\/10\/ma-recette-de-potage-au-potimarron\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma recette de potage au potimarron - Christos Doulkeridis\" \/>\n<meta property=\"og:description\" content=\"1 potimarron (de quoi avoir environ 800 gr de chaire),\u00a01 orange press\u00e9e,\u00a02 feuilles de laurier,\u00a04 branches de thym,\u00a03 ou 4 gousses d&rsquo;ail, 800 ml\u00a0de bouillon de poule,\u00a0sel et poivre, un filet d&rsquo;huile d&rsquo;olive Enfourner le potimarron dans le four et laisser cuire 25 minutes \u00e0 180 degr\u00e9s. Le sortir du four, d\u00e9couper en quatre et retirer les graines. \u00c9plucher d\u00e9licatement la peau. Mettre \u00e0 chauffer un peu d&rsquo;huile d&rsquo;olive dans une casserole, y ajouter les morceaux de chaire de potimarron avec l&rsquo;ail. Laisser prendre un peu, puis ajouter le bouillon avec le laurier, le thym et laisser bouillir. Saler poivrer et ajouter le jus d&rsquo;orange. Baisser un peu le feu et laisser mijoter une vingtaine de minutes. Passer au mixer et servir. Passer un coup de moulin de gros sel ou de fleur de sel. 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