{"id":12415,"date":"2016-01-27T10:20:51","date_gmt":"2016-01-27T09:20:51","guid":{"rendered":"http:\/\/www.doulkeridis.be\/blog\/?p=12415"},"modified":"2016-01-27T10:36:42","modified_gmt":"2016-01-27T09:36:42","slug":"ma-recette-de-confitures-de-clementines-bio-diy","status":"publish","type":"post","link":"https:\/\/www.doulkeridis.be\/blog\/2016\/01\/27\/ma-recette-de-confitures-de-clementines-bio-diy\/","title":{"rendered":"Ma recette de confitures de cl\u00e9mentines bio #DIY"},"content":{"rendered":"

La saison se termine bient\u00f4t mais je tenais \u00e0 partager avec vous cette recette pour une confiture qui me rend dingue de gourmandise. Je la mange de pr\u00e9f\u00e9rence sur une tartine de mon pain pr\u00e9par\u00e9 \u00e0 la farine de kamut et c’est un r\u00e9gal. Rien qu’ouvrir le pot de confiture qui sort du frigo et sentir cette fraicheur agrume qui s’en d\u00e9gage…<\/strong><\/em><\/p>\n

Pour 3 kilos de cl\u00e9mentines bio, j’utilise 1,4 \u00e0 1,5 kilos de sucre de canne bio. Rien d’autre.<\/p>\n

1. La premi\u00e8re \u00e9tape consiste \u00e0 \u00e9plucher les cl\u00e9mentines et \u00e0 mettre de c\u00f4t\u00e9 les mouches (je sais pas si on appelle \u00e7a comme \u00e7a, mais je parle de la t\u00eate et du cul de la cl\u00e9mentine). On garde tout le reste qu’on met dans une grande casserole \u00e0 confitures. Le faire en famille est sympa et plus rapide.<\/p>\n

\"20160123_111003_resized<\/a><\/p>\n

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2. Avec des ciseaux, on coupe les quartiers de cl\u00e9mentines grossi\u00e8rement en deux.<\/p>\n

\"confitures<\/a><\/p>\n

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3. On ajoute le sucre et on m\u00e9lange bien<\/p>\n

\"1462612_10153914236129264_7040247074893132754_o\"<\/a><\/p>\n

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4. On met la casserole sur feu moyen \u00e0 doux pendant environ deux heures en m\u00e9langeant r\u00e9guli\u00e8rement pour que \u00e7a n’attache pas.<\/p>\n

\"10668988_10153914239724264_7145914490843787347_o\"<\/a><\/p>\n

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5. On mixe dans la casserole le tout pour obtenir une texture assez uniforme.<\/p>\n

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6. On laisse \u00e9ventuellement encore cuire un peu sur feu doux jusqu’\u00e0 ce que la confiture accroche bien\u00a0la cuill\u00e8re en bois.<\/p>\n

\"DSC06747<\/a><\/p>\n

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7. Couper le feu et verser imm\u00e9diatement dans les pots de confiture en les remplissant bien jusqu’en haut. Fermer alors avec le couvercle et les retourner jusqu’\u00e0 ce que les pots refroidissent.<\/p>\n

\"DSC07251\"<\/a>\"12593814_10153914261834264_2523850449873051427_o\"<\/a><\/p>\n

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8. D\u00e9guster. Elle est encore meilleure lorsqu’elle sort du frigo.<\/p>\n

\"DSC06781<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La saison se termine bient\u00f4t mais je tenais \u00e0 partager avec vous cette recette pour une confiture qui me rend dingue de gourmandise. Je la mange de pr\u00e9f\u00e9rence sur une tartine de mon pain pr\u00e9par\u00e9 \u00e0 la farine de kamut et c’est un r\u00e9gal. Rien qu’ouvrir le pot de confiture qui sort du frigo et sentir cette fraicheur agrume qui s’en d\u00e9gage… Pour 3 kilos de cl\u00e9mentines bio, j’utilise 1,4 \u00e0 1,5 kilos de sucre de canne bio. Rien d’autre. 1. La premi\u00e8re \u00e9tape consiste \u00e0 \u00e9plucher les cl\u00e9mentines et \u00e0 mettre de c\u00f4t\u00e9 les mouches (je sais pas si on appelle \u00e7a comme \u00e7a, mais je parle de la t\u00eate et du cul de la cl\u00e9mentine). On garde tout le reste qu’on met dans une grande casserole \u00e0 confitures. Le faire en famille est sympa et plus rapide.               2. Avec des ciseaux, on coupe les quartiers de cl\u00e9mentines grossi\u00e8rement en deux.               3. On ajoute le sucre et on m\u00e9lange bien               4. On met la casserole sur feu moyen \u00e0 doux pendant environ deux heures en m\u00e9langeant r\u00e9guli\u00e8rement pour […]<\/p>\n","protected":false},"author":2,"featured_media":12447,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[87,194],"tags":[],"class_list":["post-12415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie","category-recettes"],"yoast_head":"\nMa recette de confitures de cl\u00e9mentines bio #DIY - Christos Doulkeridis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.doulkeridis.be\/blog\/2016\/01\/27\/ma-recette-de-confitures-de-clementines-bio-diy\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma recette de confitures de cl\u00e9mentines bio #DIY - Christos Doulkeridis\" \/>\n<meta property=\"og:description\" content=\"La saison se termine bient\u00f4t mais je tenais \u00e0 partager avec vous cette recette pour une confiture qui me rend dingue de gourmandise. 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Je la mange de pr\u00e9f\u00e9rence sur une tartine de mon pain pr\u00e9par\u00e9 \u00e0 la farine de kamut et c’est un r\u00e9gal. Rien qu’ouvrir le pot de confiture qui sort du frigo et sentir cette fraicheur agrume qui s’en d\u00e9gage… Pour 3 kilos de cl\u00e9mentines bio, j’utilise 1,4 \u00e0 1,5 kilos de sucre de canne bio. Rien d’autre. 1. La premi\u00e8re \u00e9tape consiste \u00e0 \u00e9plucher les cl\u00e9mentines et \u00e0 mettre de c\u00f4t\u00e9 les mouches (je sais pas si on appelle \u00e7a comme \u00e7a, mais je parle de la t\u00eate et du cul de la cl\u00e9mentine). On garde tout le reste qu’on met dans une grande casserole \u00e0 confitures. Le faire en famille est sympa et plus rapide.               2. Avec des ciseaux, on coupe les quartiers de cl\u00e9mentines grossi\u00e8rement en deux.               3. On ajoute le sucre et on m\u00e9lange bien               4. 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