{"id":5806,"date":"2012-02-16T12:16:42","date_gmt":"2012-02-16T11:16:42","guid":{"rendered":"http:\/\/www.doulkeridis.be\/blog\/?p=5806"},"modified":"2012-02-22T09:05:21","modified_gmt":"2012-02-22T08:05:21","slug":"nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious","status":"publish","type":"post","link":"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/","title":{"rendered":"Nos plus grands chefs comme ambassadeurs de Brusselicious"},"content":{"rendered":"<p><a href=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/mtl-en-lumiere-621x314.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5817\" title=\"mtl-en-lumiere-621x314\" src=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/mtl-en-lumiere-621x314-300x151.jpg\" alt=\"\" width=\"300\" height=\"151\" srcset=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/mtl-en-lumiere-621x314-300x151.jpg 300w, https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/mtl-en-lumiere-621x314.jpg 621w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Montr\u00e9al en Lumi\u00e8re est sans conteste l&rsquo;un des plus grands festival d&rsquo;hiver au monde. Jusqu\u2019au 26 f\u00e9vrier, la m\u00e9tropole qu\u00e9b\u00e9coise accueille plus de 900.000 personnes attir\u00e9es par une programmation in\u00e9dite alliant tant les arts de la sc\u00e8ne que la gastronomie. Montr\u00e9al en Lumi\u00e8re, c&rsquo;est aussi un espace de rencontre incontournable entre des chefs montr\u00e9alais et des chefs venus du monde entier. Depuis 2000, pas moins de 400 chefs renomm\u00e9s ont particip\u00e9 \u00e0 cette manifestation mondialement reconnue.<\/p>\n<p>Cette ann\u00e9e, Bruxelles et la Wallonie seront les r\u00e9gions mises \u00e0 l&rsquo;honneur lors de l&rsquo;\u00e9v\u00e9nement. Nos R\u00e9gions sont bien connues au Qu\u00e9bec, gr\u00e2ce notamment \u00e0 pr\u00e9sence depuis plus de 11 ans de la repr\u00e9sentation Wallonie-Bruxelles Tourisme. 18 Chefs wallons et bruxellois, dont 2 chocolatiers, illumineront la cuisine qu\u00e9b\u00e9coise par un concept unique au monde de jumelage dans lequel des Chefs \u00e9trangers vont cuisiner dans les restaurants des meilleurs Chefs montr\u00e9alais.<\/p>\n<p>J&rsquo;accompagne ces jours-ci une d\u00e9l\u00e9gation de chefs bruxellois (Yves Mattagne, Jean-Pierre Bruneau, Gaetan Colin, Nicolas Darnauguilhem, Alexandre Malaise, Vincenzo Regine et Tjaco van Eijken). Sur place, ils feront d\u00e9couvrir \u00e0 nos cousins d&rsquo;Am\u00e9rique les milles et unes saveurs de la gastronomie bruxelloise. On ne pouvait r\u00eaver de meilleurs ambassadeurs pour Brusselicious 2012!<\/p>\n<p><iframe loading=\"lazy\" title=\"Montr\u00e9al en Lumi\u00e8re: Bruxelles \u00e0 l&#039;honneur\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/qOP5P-dXIBk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><a href=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/Logo-Brusselicious.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5810 alignright\" title=\"Logo-Brusselicious\" src=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/Logo-Brusselicious-269x300.jpg\" alt=\"\" width=\"269\" height=\"300\" srcset=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/Logo-Brusselicious-269x300.jpg 269w, https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/Logo-Brusselicious.jpg 876w\" sizes=\"auto, (max-width: 269px) 100vw, 269px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Montr\u00e9al en Lumi\u00e8re est sans conteste l&rsquo;un des plus grands festival d&rsquo;hiver au monde. Jusqu\u2019au 26 f\u00e9vrier, la m\u00e9tropole qu\u00e9b\u00e9coise accueille plus de 900.000 personnes attir\u00e9es par une programmation in\u00e9dite alliant tant les arts de la sc\u00e8ne que la gastronomie. Montr\u00e9al en Lumi\u00e8re, c&rsquo;est aussi un espace de rencontre incontournable entre des chefs montr\u00e9alais et des chefs venus du monde entier. Depuis 2000, pas moins de 400 chefs renomm\u00e9s ont particip\u00e9 \u00e0 cette manifestation mondialement reconnue. Cette ann\u00e9e, Bruxelles et la Wallonie seront les r\u00e9gions mises \u00e0 l&rsquo;honneur lors de l&rsquo;\u00e9v\u00e9nement. Nos R\u00e9gions sont bien connues au Qu\u00e9bec, gr\u00e2ce notamment \u00e0 pr\u00e9sence depuis plus de 11 ans de la repr\u00e9sentation Wallonie-Bruxelles Tourisme. 18 Chefs wallons et bruxellois, dont 2 chocolatiers, illumineront la cuisine qu\u00e9b\u00e9coise par un concept unique au monde de jumelage dans lequel des Chefs \u00e9trangers vont cuisiner dans les restaurants des meilleurs Chefs montr\u00e9alais. J&rsquo;accompagne ces jours-ci une d\u00e9l\u00e9gation de chefs bruxellois (Yves Mattagne, Jean-Pierre Bruneau, Gaetan Colin, Nicolas Darnauguilhem, Alexandre Malaise, Vincenzo Regine et Tjaco van Eijken). Sur place, ils feront d\u00e9couvrir \u00e0 nos cousins d&rsquo;Am\u00e9rique les milles et unes saveurs de la gastronomie bruxelloise. On ne pouvait r\u00eaver de meilleurs ambassadeurs pour Brusselicious 2012!<\/p>\n","protected":false},"author":2,"featured_media":5821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[172,8],"tags":[],"class_list":["post-5806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-annee-de-la-gastronomie","category-tourisme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nos plus grands chefs comme ambassadeurs de Brusselicious - Christos Doulkeridis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nos plus grands chefs comme ambassadeurs de Brusselicious - Christos Doulkeridis\" \/>\n<meta property=\"og:description\" content=\"Montr\u00e9al en Lumi\u00e8re est sans conteste l&rsquo;un des plus grands festival d&rsquo;hiver au monde. Jusqu\u2019au 26 f\u00e9vrier, la m\u00e9tropole qu\u00e9b\u00e9coise accueille plus de 900.000 personnes attir\u00e9es par une programmation in\u00e9dite alliant tant les arts de la sc\u00e8ne que la gastronomie. Montr\u00e9al en Lumi\u00e8re, c&rsquo;est aussi un espace de rencontre incontournable entre des chefs montr\u00e9alais et des chefs venus du monde entier. Depuis 2000, pas moins de 400 chefs renomm\u00e9s ont particip\u00e9 \u00e0 cette manifestation mondialement reconnue. Cette ann\u00e9e, Bruxelles et la Wallonie seront les r\u00e9gions mises \u00e0 l&rsquo;honneur lors de l&rsquo;\u00e9v\u00e9nement. Nos R\u00e9gions sont bien connues au Qu\u00e9bec, gr\u00e2ce notamment \u00e0 pr\u00e9sence depuis plus de 11 ans de la repr\u00e9sentation Wallonie-Bruxelles Tourisme. 18 Chefs wallons et bruxellois, dont 2 chocolatiers, illumineront la cuisine qu\u00e9b\u00e9coise par un concept unique au monde de jumelage dans lequel des Chefs \u00e9trangers vont cuisiner dans les restaurants des meilleurs Chefs montr\u00e9alais. J&rsquo;accompagne ces jours-ci une d\u00e9l\u00e9gation de chefs bruxellois (Yves Mattagne, Jean-Pierre Bruneau, Gaetan Colin, Nicolas Darnauguilhem, Alexandre Malaise, Vincenzo Regine et Tjaco van Eijken). Sur place, ils feront d\u00e9couvrir \u00e0 nos cousins d&rsquo;Am\u00e9rique les milles et unes saveurs de la gastronomie bruxelloise. On ne pouvait r\u00eaver de meilleurs ambassadeurs pour Brusselicious 2012!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/\" \/>\n<meta property=\"og:site_name\" content=\"Christos Doulkeridis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/doulkeridis\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-16T11:16:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-22T08:05:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/mtl-en-lumiere2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"355\" \/>\n\t<meta property=\"og:image:height\" content=\"314\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christos Doulkeridis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christos Doulkeridis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/2012\\\/02\\\/16\\\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/2012\\\/02\\\/16\\\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\\\/\"},\"author\":{\"name\":\"Christos Doulkeridis\",\"@id\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/#\\\/schema\\\/person\\\/9f03f3459f0a4ba4db02aabbba098365\"},\"headline\":\"Nos plus grands chefs comme ambassadeurs de Brusselicious\",\"datePublished\":\"2012-02-16T11:16:42+00:00\",\"dateModified\":\"2012-02-22T08:05:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/2012\\\/02\\\/16\\\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\\\/\"},\"wordCount\":239,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/2012\\\/02\\\/16\\\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/02\\\/mtl-en-lumiere2.jpg\",\"articleSection\":[\"Ann\u00e9e de la gastronomie\",\"Tourisme\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/2012\\\/02\\\/16\\\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/2012\\\/02\\\/16\\\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\\\/\",\"url\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/2012\\\/02\\\/16\\\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\\\/\",\"name\":\"Nos plus grands chefs comme ambassadeurs de Brusselicious - 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Nos R\u00e9gions sont bien connues au Qu\u00e9bec, gr\u00e2ce notamment \u00e0 pr\u00e9sence depuis plus de 11 ans de la repr\u00e9sentation Wallonie-Bruxelles Tourisme. 18 Chefs wallons et bruxellois, dont 2 chocolatiers, illumineront la cuisine qu\u00e9b\u00e9coise par un concept unique au monde de jumelage dans lequel des Chefs \u00e9trangers vont cuisiner dans les restaurants des meilleurs Chefs montr\u00e9alais. J&rsquo;accompagne ces jours-ci une d\u00e9l\u00e9gation de chefs bruxellois (Yves Mattagne, Jean-Pierre Bruneau, Gaetan Colin, Nicolas Darnauguilhem, Alexandre Malaise, Vincenzo Regine et Tjaco van Eijken). Sur place, ils feront d\u00e9couvrir \u00e0 nos cousins d&rsquo;Am\u00e9rique les milles et unes saveurs de la gastronomie bruxelloise. On ne pouvait r\u00eaver de meilleurs ambassadeurs pour Brusselicious 2012!","og_url":"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/","og_site_name":"Christos Doulkeridis","article_publisher":"https:\/\/www.facebook.com\/doulkeridis","article_published_time":"2012-02-16T11:16:42+00:00","article_modified_time":"2012-02-22T08:05:21+00:00","og_image":[{"width":355,"height":314,"url":"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/mtl-en-lumiere2.jpg","type":"image\/jpeg"}],"author":"Christos Doulkeridis","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Christos Doulkeridis","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/#article","isPartOf":{"@id":"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/"},"author":{"name":"Christos Doulkeridis","@id":"https:\/\/www.doulkeridis.be\/blog\/#\/schema\/person\/9f03f3459f0a4ba4db02aabbba098365"},"headline":"Nos plus grands chefs comme ambassadeurs de Brusselicious","datePublished":"2012-02-16T11:16:42+00:00","dateModified":"2012-02-22T08:05:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/"},"wordCount":239,"commentCount":0,"publisher":{"@id":"https:\/\/www.doulkeridis.be\/blog\/#organization"},"image":{"@id":"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/#primaryimage"},"thumbnailUrl":"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/mtl-en-lumiere2.jpg","articleSection":["Ann\u00e9e de la gastronomie","Tourisme"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/","url":"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/16\/nos-plus-grands-chefs-comme-ambassadeurs-de-brusselicious\/","name":"Nos plus grands chefs comme ambassadeurs de Brusselicious - 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