{"id":5857,"date":"2012-02-28T14:24:33","date_gmt":"2012-02-28T13:24:33","guid":{"rendered":"http:\/\/www.doulkeridis.be\/blog\/?p=5857"},"modified":"2012-03-12T12:04:24","modified_gmt":"2012-03-12T11:04:24","slug":"un-ptit-dej-bien-de-chez-nous","status":"publish","type":"post","link":"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/28\/un-ptit-dej-bien-de-chez-nous\/","title":{"rendered":"Un p&rsquo;tit d\u00e9j&rsquo; bien de chez nous"},"content":{"rendered":"<p><strong><\/strong><a href=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/DSC_4121a-12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-5860\" title=\"DSC_4121a-1\" src=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/DSC_4121a-12-1024x681.jpg\" alt=\"\" width=\"1024\" height=\"681\" srcset=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/DSC_4121a-12-1024x681.jpg 1024w, https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/DSC_4121a-12-300x199.jpg 300w, https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/DSC_4121a-12.jpg 1774w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>Dans le cadre de l&rsquo;ann\u00e9e de la gastronomie, J&rsquo;ai eu l&rsquo;occasion de lancer, aux c\u00f4t\u00e9s de la BHA (Brussels Hotels Association) et de VisitBrussels les<a href=\"http:\/\/visitbrussels.be\/bitc\/BE_fr\/brusselicious\/culture\/28304\/les-p-tits-dej-brusselicious.do\" target=\"_blank\"> P&rsquo;tits D\u00e9j&rsquo; Brusselicious<\/a>. 25 h\u00f4tels bruxellois mettront \u00e0 l&rsquo;honneur les produits du terroir. Pas moins de 500.000 personnes pourront ainsi d\u00e9guster et d\u00e9couvrir des mets de producteurs locaux.<\/p>\n<p>Les diff\u00e9rents h\u00f4tels participant proposent une s\u00e9lection d&rsquo;au moins huit produits \u00e9tiquet\u00e9s Brusselicious : provenant du terroir bruxellois (ou belge) et, \u00e9ventuellement, issus de l\u2019agriculture biologique. C&rsquo;est donc la promotion du savoir-faire bruxellois, sa gastronomie et ses producteurs locaux qui y seront mis en avant.<\/p>\n<p>Je suis tr\u00e8s heureux de pouvoir mettre le savoir-faire des producteurs bruxellois (et belges) \u00e0 l&rsquo;honneur gr\u00e2ce \u00e0 cette action. Le petit d\u00e9jeuner est le repas le plus important, alors pourquoi ne pas commencer sa journ\u00e9e en d\u00e9gustant de bons produits bien de chez nous? C&rsquo;est aussi l&rsquo;occasion de promouvoir l&rsquo;\u00e9ducation \u00e0 une alimentation \u00e0 base de produits r\u00e9gionaux (fili\u00e8res courtes!), sains et de qualit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de l&rsquo;ann\u00e9e de la gastronomie, J&rsquo;ai eu l&rsquo;occasion de lancer, aux c\u00f4t\u00e9s de la BHA (Brussels Hotels Association) et de VisitBrussels les P&rsquo;tits D\u00e9j&rsquo; Brusselicious. 25 h\u00f4tels bruxellois mettront \u00e0 l&rsquo;honneur les produits du terroir. Pas moins de 500.000 personnes pourront ainsi d\u00e9guster et d\u00e9couvrir des mets de producteurs locaux. Les diff\u00e9rents h\u00f4tels participant proposent une s\u00e9lection d&rsquo;au moins huit produits \u00e9tiquet\u00e9s Brusselicious : provenant du terroir bruxellois (ou belge) et, \u00e9ventuellement, issus de l\u2019agriculture biologique. C&rsquo;est donc la promotion du savoir-faire bruxellois, sa gastronomie et ses producteurs locaux qui y seront mis en avant. Je suis tr\u00e8s heureux de pouvoir mettre le savoir-faire des producteurs bruxellois (et belges) \u00e0 l&rsquo;honneur gr\u00e2ce \u00e0 cette action. Le petit d\u00e9jeuner est le repas le plus important, alors pourquoi ne pas commencer sa journ\u00e9e en d\u00e9gustant de bons produits bien de chez nous? C&rsquo;est aussi l&rsquo;occasion de promouvoir l&rsquo;\u00e9ducation \u00e0 une alimentation \u00e0 base de produits r\u00e9gionaux (fili\u00e8res courtes!), sains et de qualit\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":5860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[172],"tags":[],"class_list":["post-5857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-annee-de-la-gastronomie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un p&#039;tit d\u00e9j&#039; bien de chez nous - Christos Doulkeridis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/28\/un-ptit-dej-bien-de-chez-nous\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un p&#039;tit d\u00e9j&#039; bien de chez nous - Christos Doulkeridis\" \/>\n<meta property=\"og:description\" content=\"Dans le cadre de l&rsquo;ann\u00e9e de la gastronomie, J&rsquo;ai eu l&rsquo;occasion de lancer, aux c\u00f4t\u00e9s de la BHA (Brussels Hotels Association) et de VisitBrussels les P&rsquo;tits D\u00e9j&rsquo; Brusselicious. 25 h\u00f4tels bruxellois mettront \u00e0 l&rsquo;honneur les produits du terroir. 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C&rsquo;est aussi l&rsquo;occasion de promouvoir l&rsquo;\u00e9ducation \u00e0 une alimentation \u00e0 base de produits r\u00e9gionaux (fili\u00e8res courtes!), sains et de qualit\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.doulkeridis.be\/blog\/2012\/02\/28\/un-ptit-dej-bien-de-chez-nous\/\" \/>\n<meta property=\"og:site_name\" content=\"Christos Doulkeridis\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/doulkeridis\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-28T13:24:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-03-12T11:04:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.doulkeridis.be\/blog\/wp-content\/uploads\/2012\/02\/DSC_4121a-12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1774\" \/>\n\t<meta property=\"og:image:height\" content=\"1181\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christos Doulkeridis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christos Doulkeridis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/2012\\\/02\\\/28\\\/un-ptit-dej-bien-de-chez-nous\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/2012\\\/02\\\/28\\\/un-ptit-dej-bien-de-chez-nous\\\/\"},\"author\":{\"name\":\"Christos Doulkeridis\",\"@id\":\"https:\\\/\\\/www.doulkeridis.be\\\/blog\\\/#\\\/schema\\\/person\\\/9f03f3459f0a4ba4db02aabbba098365\"},\"headline\":\"Un p&rsquo;tit d\u00e9j&rsquo; 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